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The finest domestically caught eel is carefully grilled by a chef and features plump meat in the exquisite "Unagiju" / Regular size from 5,000 yen (tax included)
Regular 5,000 yen (tax included)
The highest quality domestic eel is grilled to perfection using the traditional Kansai grilling method.By cutting the fish open and grilling it over an open flame instead of steaming it, the outside is crisp and fragrant, and the inside is plump and juicy.Please enjoy our exquisite eel, carefully grilled by our skilled chefs.[Top 6,000 yen (tax included)]
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"Hitsumabushi" is made from the finest domestically caught eel that has been carefully grilled until plump and plump, then chopped into luxurious pieces / Regular size from 5,000 yen (tax included)
Regular 5,000 yen (tax included)
The appeal of Hitsumabushi is that it can be enjoyed in three stages of change in flavor; first you eat it as is, then you add seasonings and sauce, and finally you pour dashi over it and enjoy it like ochazuke.The savory flavor of the eel and the refreshing broth are perfectly combined to create a luxurious dish that will leave you satisfied until the very last bite.[Top 6,000 yen (tax included)]
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Our restaurant's proud "Shirayaki" is made from the finest domestically-produced eel, carefully grilled to bring out its flavor / half an eel from 3,000 yen (tax included)
Half a tail 3,000 yen (tax included)
The eel is carefully grilled by a skilled chef, resulting in a crispy, fragrant exterior and plump, juicy interior.Although simple, it brings out the natural flavor of the eel and can be enjoyed with wasabi or salt.Enjoy a luxurious moment combining the flavor of high-quality eel and exquisite cooking while taking in the picturesque scenery of Arashiyama.[5,200 yen per fish (tax included)]
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◇The ultimate luxury "Three-colored bento" / 10,000 yen (tax included)
This luxurious dish features three types of dishes in one tier: fragrantly grilled eel kabayaki, refined shiroyaki, and juicy domestic beef.
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◇"Kouhakuju" where you can enjoy kabayaki and shirayaki at the same time / 6,500 yen (tax included)
A luxurious "Kouhaku-ju" meal where you can enjoy two different flavors of eel: "Shirayaki" and "Kabayaki."The shirayaki is simply grilled, allowing you to enjoy the original flavor of the eel, while the kabayaki is grilled with a secret recipe sauce for a fragrant taste, allowing you to enjoy the classic rich flavor!
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Red and white rice bowl
6500 yen(Tax included)
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Grilled eel on rice (regular size)
5000 Yen(Tax included)
Top 6000 yen (tax included)
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Hitsumabushi (regular)
5000 Yen(Tax included)
Top 6000 yen (tax included)
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Three-color stack
10000 yen(Tax included)
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Grilled eel (half tail)
3000 yen(Tax included)
5,200 yen per fish (tax included)
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Grilled eel (half tail)
3000 yen(Tax included)
5,200 yen per fish (tax included)
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Uzaku
800 yen(Tax included)
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Umaki
1200 yen(Tax included)
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Our restaurant also offers fully private rooms where you can enjoy your meal at your own pace without worrying about others around you.The calm interior of the store exudes a traditional Japanese atmosphere, creating a soothing space where you can feel the warmth of wood.Enjoy a private and blissful moment with your loved ones, family, or friends while savoring the exquisite Urayakiju.
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Our restaurant is located in a detached Kyoto machiya townhouse that respects its traditions, and the interior combines a tasteful architectural style with modern comforts, creating a relaxed atmosphere.We have plenty of table seating so you can relax and enjoy your meal.The spacious tatami room offers a beautiful view of the garden, providing healing and relaxation to all visitors.
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Arashiyama Unahide is a hideaway located just a one-minute walk from JR Saga Arashiyama Station.Our store is located just one block away from the busy main street.Despite its convenient location, you can enjoy your meal in a relaxed atmosphere.Enjoy a blissful moment with the exquisite Urayakiju while taking in the beautiful, scenic views of Saga Arashiyama.We look forward to your visit.
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◆ "Shirayaki" allows you to fully enjoy the original flavor and taste of eel
The eel is carefully grilled by a skilled chef, resulting in a crispy, fragrant exterior and plump, juicy interior.Although simple, it brings out the natural flavor of the eel and can be enjoyed with wasabi or salt.Enjoy a luxurious moment combining the flavor of high-quality eel and exquisite cooking while taking in the picturesque scenery of Arashiyama.[5,200 yen per fish (tax included)]
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◆ Commitment to charcoal grilling
Our eel is grilled over charcoal. By grilling over charcoal, the surface of the eel can be heated evenly, resulting in a crispy surface and plump meat without losing any of the eel's flavor!
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Table 6Person(s) × 1
2 x 6-seater tables
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Table 2Person(s) × 4
4 x 2-seater tables
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Table 4Person(s) × 4
4-seater table x 4
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Private rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
1 x 4-seater table
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1 minute walk from the south exit of JR Sanin Main Line Saga-Arashiyama Station
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Kansai-style grilled Japanese eel
A masterpiece made from the highest quality domestic eel, carefully grilled by a skilled chef using the Kansai local grilling method until it is fragrant.Please enjoy the traditional flavors of Arashiyama.
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The flavor of eel and the perfect doneness
Our skilled chefs take the time to grill the eel, which has a crispy, fragrant exterior and a fluffy texture inside.
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A detached Kyoto townhouse in Arashiyama
The interior of the restaurant has a calming atmosphere, exuding the warmth of wood and a traditional Japanese feel.Please enjoy a heartwarming moment.
