Specials

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  The finest domestically caught eel is carefully grilled by a chef and features plump meat in the exquisite "Unagiju" / Regular size from 5,000 yen (tax included)

  Regular 5,000 yen (tax included)

  The highest quality domestic eel is grilled to perfection using the traditional Kansai grilling method.By cutting the fish open and grilling it over an open flame instead of steaming it, the outside is crisp and fragrant, and the inside is plump and juicy.Please enjoy our exquisite eel, carefully grilled by our skilled chefs.[Top 6,000 yen (tax included)]

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  1/10

  

  The finest domestically caught eel is carefully grilled by a chef and features plump meat in the exquisite "Unagiju" / Regular size from 5,000 yen (tax included)

  Regular 5,000 yen (tax included)

  The highest quality domestic eel is grilled to perfection using the traditional Kansai grilling method.By cutting the fish open and grilling it over an open flame instead of steaming it, the outside is crisp and fragrant, and the inside is plump and juicy.Please enjoy our exquisite eel, carefully grilled by our skilled chefs.[Top 6,000 yen (tax included)]

• 

  "Hitsumabushi" is made from the finest domestically caught eel that has been carefully grilled until plump and plump, then chopped into luxurious pieces / Regular size from 5,000 yen (tax included)

  Regular 5,000 yen (tax included)

  The appeal of Hitsumabushi is that it can be enjoyed in three stages of change in flavor; first you eat it as is, then you add seasonings and sauce, and finally you pour dashi over it and enjoy it like ochazuke.The savory flavor of the eel and the refreshing broth are perfectly combined to create a luxurious dish that will leave you satisfied until the very last bite.[Top 6,000 yen (tax included)]

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  1/10

  

  "Hitsumabushi" is made from the finest domestically caught eel that has been carefully grilled until plump and plump, then chopped into luxurious pieces / Regular size from 5,000 yen (tax included)

  Regular 5,000 yen (tax included)

  The appeal of Hitsumabushi is that it can be enjoyed in three stages of change in flavor; first you eat it as is, then you add seasonings and sauce, and finally you pour dashi over it and enjoy it like ochazuke.The savory flavor of the eel and the refreshing broth are perfectly combined to create a luxurious dish that will leave you satisfied until the very last bite.[Top 6,000 yen (tax included)]

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  Our restaurant's proud "Shirayaki" is made from the finest domestically-produced eel, carefully grilled to bring out its flavor / half an eel from 3,000 yen (tax included)

  Half a tail 3,000 yen (tax included)

  The eel is carefully grilled by a skilled chef, resulting in a crispy, fragrant exterior and plump, juicy interior.Although simple, it brings out the natural flavor of the eel and can be enjoyed with wasabi or salt.Enjoy a luxurious moment combining the flavor of high-quality eel and exquisite cooking while taking in the picturesque scenery of Arashiyama.[5,200 yen per fish (tax included)]

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  1/10

  

  Our restaurant's proud "Shirayaki" is made from the finest domestically-produced eel, carefully grilled to bring out its flavor / half an eel from 3,000 yen (tax included)

  Half a tail 3,000 yen (tax included)

  The eel is carefully grilled by a skilled chef, resulting in a crispy, fragrant exterior and plump, juicy interior.Although simple, it brings out the natural flavor of the eel and can be enjoyed with wasabi or salt.Enjoy a luxurious moment combining the flavor of high-quality eel and exquisite cooking while taking in the picturesque scenery of Arashiyama.[5,200 yen per fish (tax included)]